Since we’re focusing on nutmeg this month I went in search of French toast recipes that put this warm spice at center stage. I think I found the perfect one to share with this thriving community.
Your go-to source for delicious food recipes with botanicals and herbs! These fun baking and cooking recipes feature many of the plants behind your favorite essential oils—from lavender to rosemary to turmeric! Not only will you find an easy to make recipe, but you’ll also discover tips and tricks for cooking with these herbs.
Time and again, I've witnessed the remarkable efficacy of these oils in dissipating nausea, discouraging flatulence, and reducing that uncomfortable bloating.
My mother's knack for transforming the humble zucchini into coveted culinary delights was nothing short of magic.
This month our star is Rose, so I was moved to share with you all how to make this delicate topper for any dessert you want to raise the bar on.
Growing up in Oregon, I vividly recall the smell of the barbecue with the wafting aroma of cedar wood as my parents prepared our salmon dinner.
Add lemony-spice to your chicken thighs with this irresistible blackened chicken rub with coriander.
Let the delightful pansy flower elevate your garden salad, infusing it with a burst of colorful charm and creating a feast for the eyes.
We have so many different aromatic herbs to choose from, but my favorite is the soft subtle hint I get from using lavender buds.
Chana masala is traditionally made in northern India, but why not try it and bring these beautiful aromatics into your cooking? It’s a favorite in my household!