The Plant Behind the Oil: Jasmine
In contemporary practice, jasmine absolute is used in ways that bridge traditional knowledge and modern wellness.
The Plant Behind the Oil: Yuzu
In Korea, Yuzu (called Yuja) holds a place in folk medicine as a soothing remedy for winter ailments.
The Plant Behind the Oil: Gingergrass
Traditionally, gingergrass has been used in folk and Ayurvedic medicine for a variety of applications.
The Plant Behind the Oil: Tarragon
Tarragon (Artemisia dracunculus) is a culinary delight with a mythic name, a protective spirit, and a deeply warming energy.
The Plant Behind the Oil: Fragonia™
While specific traditional uses of Agonis fragrans by Indigenous Australians are not well-documented, it's worth noting that related species within the Myrtaceae family, such as tea tree (Melaleuca alternifolia), have been used by Aboriginal communities for their medicinal properties.
The Plant Behind the Oil: Plai
It is often mistaken for common ginger (Zingiber officinale) but has distinct characteristics, including its bluish-purple rhizome and more intense camphor-like aroma. Some might even call this plant “Ginger’s cooler cousin”.
