The Plant Behind the Oil: Citronella Java
This is the true citronella, a hardy grass that has a far more complex aroma and a greatly more appreciable scope of application than a bug-repellent candle on the back deck.
This monthly series will introduce you to the plants behind your essential oils! We have a deep love of plants and a passion for natural healing and sustainable living. In this series, we'll share a wealth of knowledge so that you can better understand your essential oils and the beautiful plants they come from.
This is the true citronella, a hardy grass that has a far more complex aroma and a greatly more appreciable scope of application than a bug-repellent candle on the back deck.
Sitka spruce’s essential oil chemistry unveils a bit of a different profile as it is heavily tipped with 60% monotepenes and very few esters at only 8%.
The humble hyssop is a cheerful, hardy, potently fresh yet pleasantly sweet member of the mint family that has been humans' faithful ally for thousands of years, revered for its wide range of cleansing, health-supportive properties from ancient times to the present day.
Spikenard was highly valued throughout ancient trade routes. It was transported from its native regions in the Himalayas and other parts of Asia to the Mediterranean and Middle East. Its rarity and exotic nature contributed to its high cost and demand.
Nutmeg can be one of those sleepy oils that is often overlooked in an aromatherapist’s arsenal.
Patchouli oil is extremely important in the perfume industry. Apart from its characteristic heavy, woody, earthy and slightly sweet odor, it has long-lasting and strong fixative properties preventing rapid evaporation of the perfume.
In researching and writing this month's Plant Behind the Oil, I found at times that I was overwhelmed with information and left wondering how I could do it justice without leaving out any important details.
Native Americans traditionally use cedar for smudging and ceremonial sweat lodges, which include rites of preparation, prayer and purification.
In the United States, the leaves and stems are called cilantro, while coriander is the name for its dried seeds.