
A Berry Special Adventure: Discovering Service Berries and Making Saskatoon Syrup
Finding the Service Berries and turning them into this delicious syrup has become more than just a culinary adventure for me and my family.
I love to create amazing blends that inspire & promote a healthier lifestyle. I’ve made it my mission to share what I’ve learned because life is so much better with health, happiness, and community.
Finding the Service Berries and turning them into this delicious syrup has become more than just a culinary adventure for me and my family.
Patchouli may not be the first name that comes to mind when thinking about remedies for nausea and vomiting, but its effectiveness may surprise you.
My mother's knack for transforming the humble zucchini into coveted culinary delights was nothing short of magic.
In September, we embraced the gentleness and heart-centered energy of Rose. As we enter October, we dive deep into the grounding essence of a favorite plant and oil - Patchouli (Pogostemon cablin).
Each note, a testimony to nature's splendor, weaves an olfactory tale of romance, joy, and tranquility.
This botanical infusion carries a soft and gentle rose energy, perfect for blends that aim to convey love and warmth.
In this session, we will sit with the Rose, a symbol of love, beauty, and resilience. If possible, sit with a rose or have a bottle of Rose Otto essential oil or absolute nearby.